In this category, projects address the challenges of the food system to bring healthy and sustainable food to all citizens. The projects are carried out along the entire food supply chain: from promoting healthy diets, tackling food waste, providing food to those in need or supporting collaboration with all the food actors and co-creating ambitious food policies.
Categories
The three awards categories this year are ‚Zero pollution‘, ‚Planning public spaces‘ and ‚From farm to fork‘. Additionally, there will be a members‘ vote.